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Recipes for One: Pan Fried Sole with Sauteed Zucchini and Cherry Tomatoes
Serena Wolf in Recipe of the Week 6 months ago
Millenials are obsessed with food, but none of them seem to know how to cook. With a little help, you can get your act together in the kitchen and have fun doing it.
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- 18 Comments
- 40 Shares
Christmas Recipes: How to Bring the Smell of Christmas Into Your Own Home
Serena Wolf in Recipe of the Week 5 months ago
The holiday spirit means different things to everyone. The one thing that people agree upon is that Christmas has a certain smell. You can make that at home with this potpourri recipe.
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- 9 Comments
- 0 Shares
How to Cook Eggplant to Perfection
Natalia Todorova in Recipe of the Week 1 year ago
It's so good, yet so hard to master. Finally learn how to cook an eggplant to perfect, just in time for the summer.
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- 7 Comments
- 15 Shares
9 Sweetest Ways to Eat the American Flag on Independence Day
Perry Nagin in Recipe of the Week 11 months ago
Who knew showing holiday spirit could be so easy and delicious? If you’re one for eating the flag rather than sporting one, check out a few favorites from red, white and blue inspiration!
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- 4 Comments
- 2 Shares
Thanksgiving 2012: Easy Recipes for the Novice Cook
Serena Wolf in Recipe of the Week 6 months ago
Just because you can't make it home for Thanksgiving doesn't mean that you shouldn't get to enjoy a delicious feast surrounded by people you love.
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- 2 Comments
- 2 Shares
Thanksgiving 2012: Turkey Recipes for Last Minute Chefs
Alex Marin in Recipe of the Week 6 months ago
A Thanksgiving recipe guide for guys (and gals) stuck in the city this holiday season, and who refuse to eat Chinese take out food this Thursday.
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- 2 Comments
- 0 Shares
Chicken Soup Recipe: What to Eat When You Have the Flu
Serena Wolf in Recipe of the Week 4 months ago
Flu season is here, and it's totally not kidding around. Fingers crossed that none of us get the flu, but just in case, this chicken soup recipe will get us through the darkest of sick days.
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- 2 Comments
- 12 Shares
Hostess Bankruptcy: Why Twinkie Will Survive
Geoffrey Taylor in Recipe of the Week 6 months ago
Life is short, except for shelf life. All the rivers run into the sea, but the Twinkie abides.
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- 1 Comments
- 1 Shares