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GMO Foods: Why We Shouldn't Label (Or Worry About) Genetically Modified Products
Cameron English in Food 1 year ago
Genetically modified foods are harmless, and there is no reason to put labels on them in the grocery store.
- 10
- 296 Comments
- 31 Shares
McDonald's Adds Calorie Count Info to its Menu, Only To Tell You its Burgers are 790 Calories of Pure Fat
Nate Abrams in Food 8 months ago
Though the fast food chain has opted to voluntarily add nutrition information to its menu, don't expect it to become a destination for healthy dining.
- 14
- 96 Comments
- 34 Shares
No Matter Your Gay Marriage Views, Here is One Reason We Should All Boycott Chick Fil A
Sam Perez in Food 10 months ago
If we demand higher ethical standards on gay marriage from our fast-food chains, then demanding higher ethical standards in the production of their food.
- 22
- 89 Comments
- 31 Shares
Maker's Mark Bourbon Reverses Decision to Water Down Whiskey, After Customer Backlash
Jake Horowitz in Food 3 months ago
The people have spoken! After intense backlash from its customer base, Maker's Bark has announced it is reversing its decision to cut the amount of alcohol in its famous whiskey.
- 12
- 60 Comments
- 38 Shares
Red Meat Does Not Raise Risk of Cancer, Heart Disease
Cameron English in Food 1 year ago
A new suggests that red meat consumption is linked to cancer and heart disease, but a little fact checking is in order.
- 12
- 59 Comments
- 110 Shares
Should the FDA Require Fast Food Establishments to Disclose That They Use Pink Slime?
McDonald's recently revealed it uses ammonia hydroxide in its burgers. Should the company be forced to reveal its practices to consumers?
- 13
- 57 Comments
- 15 Shares
The Real Reason that Eating Meat is Ethical
Ben Goldfarb in Food 1 year ago
Think you're doing no harm when you chow down on a salad? Think again.
- 17
- 36 Comments
- 230 Shares
5 Healthy Eating Tips
Jessie Katz in Food 1 year ago
From whole grains to saturated fats, here are five tips to help you understand how to eat healthier.
- 19
- 34 Comments
- 4 Shares