Science

Blame Farm Subsidies, Not Nutritionists, For America's Obesity Problem

Blame Farm Subsidies, Not Nutritionists, For America's Obesity Problem

Federal subsidies to wheat, corn, and cattle growers contribute to the obesity epidemic by facilitating overproduction. Will the next farm bill tighten our waistlines?

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On World Food Day, Debating Whole Foods vs. Wal-Mart

On World Food Day, Debating Whole Foods vs. Wal-Mart

Does Whole Foods or Wal-Mart play a more positive role in promoting sustainability and bringing healthy food to under-served and underprivileged areas?

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The United States of Grilling

The United States of Grilling

We hold these truths to be self-evident ... life, liberty, and the pursuit of barbecuing?

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Debunking the “Eating Healthy is Expensive” Myth

Debunking the “Eating Healthy is Expensive” Myth

Healthy and organic foods are no longer reserved for the wealthy. Large cities across the country have come up with innovative programs to make fresh foods more affordable and accessible.

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The Food Paradox of India and China

The Food Paradox of India and China

China and India's economies are booming, yet hunger still looms over the countries.

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3-Step Guide to Fixing the Meat Industry

3-Step Guide to Fixing the Meat Industry

Consumer awareness campaigns, removing corn subsidies, and regionally-focused mid-sized meat processors could stamp out nasty animal feed and slaughter operations.

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Grocery Consumers Pay More for a Good Story

Grocery Consumers Pay More for a Good Story

In the era of natural food, marketers know how to appeal to consumers. Creating a narrative of cows and lush fields makes consumers more willing to pay the high price for organic food.

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Empty Lot Gardens Fortify Inner-City Communities

Empty Lot Gardens Fortify Inner-City Communities

Community gardens in Brooklyn are empowering locals to become more environmentally conscious and fight against obesity.

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